So thank goodness the Warung Enak Indonesian cooking class take-home recipe book includes a how-to on cooking rice-on the very first page! While that wasn’t covered in the class, the day-long course was still a brilliant introduction to Indonesian ingredients and traditional dishes. I buy my rice in those frozen packets from Trader Joe’s or gingerly poke at a pot of Minute Rice, with about 50/50 success rate. While I love eating Asian food, I barely know how to boil rice myself.
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